[ { "schema_version": 1, "url": "https://attimo-oil.com/certificates/coratina-2526-hplc-2025-11", "id": "coratina-2526-hplc-2025-11", "oil": "coratina", "product_url": "/product/coratina", "cultivar": "Coratina", "origin": "Puglia, Italy", "organic": true, "producer": null, "commissioned_by": "Oilalà Srl, Gualdo Tadino (PG), Italy", "harvest": "25/26", "certificate": { "lab_name": "Chemiservice S.r.l.", "lab_city": "Monopoli", "lab_country": "Italy", "accreditation_body": null, "accreditation_number": null, "iso_17025": true, "recognitions": [ "Operating according to UNI CEI EN ISO/IEC 17025", "Laboratory recognised by the International Olive Council for the physico-chemical analysis of olive oils and olive-pomace oils, Type A: advanced testing (01/12/2024 – 30/11/2025)", "Registered in the Regione Puglia list of self-control laboratories, registration no. 10P", "AOCS Approved Chemist 2025–2026", "FOSFA International analyst member" ], "report_type": "Advance test report (Anticipo del rapporto di prova)", "report_number": "2533647", "lab_reference": null, "sample_reference": null, "sample_description": "Olio Extra Vergine di Oliva Biologico 100% Italiano – Coratina (information supplied by the client)", "sample_volume_ml": 500, "sample_date": null, "sample_received_date": "2025-11-18", "tests_started_date": "2025-11-20", "tests_completed_date": "2025-11-24", "report_date": "2025-11-25", "signed_by": "dr. Chim. Arianna Luisi (Ordine dei Chimici Bari A681)", "pdf": "https://attimo-oil.com/lab/Coratina2025.pdf", "thumbnail": "/lab/thumbs/Coratina2025.png", "pdf_sha256": "cfc16b11f1c681d205412d3c7ce3530922e28fef17164853ea4b417c2f1881f3" }, "method": { "name": "HPLC", "reference": "COI/T.20/Doc. No 29/Rev. 2 2022", "applies_to": [ "total", "hydroxytyrosol", "tyrosol", "other" ] }, "secondary_method": { "name": "Internal method 13056-CH-1", "reference": null, "technique": null, "applies_to": [ "oleocanthal", "oleacein" ] }, "phenolics": { "unit": "mg/kg", "total": 847, "total_uncertainty": 181, "total_expressed_as": "tyrosol", "total_loq": 30, "oleocanthal": 471, "oleacein": 336, "hydroxytyrosol": 5, "tyrosol": 5, "hydroxytyrosol_and_derivatives": null, "other": [ { "name": "Decarboxymethyl oleuropein aglycone, open dialdehydic form", "abbreviation": "3,4-DHPEA-EDA", "value": 151, "loq": 3 }, { "name": "Decarboxymethyl ligstroside aglycone, open dialdehydic form", "abbreviation": "p-HPEA-EDA", "value": 190, "loq": 3 }, { "name": "Lignans", "abbreviation": null, "value": 78, "loq": 3 }, { "name": "Oleuropein aglycone", "abbreviation": "3,4-DHPEA-EA", "value": 68, "loq": 3 }, { "name": "Ligstroside aglycone", "abbreviation": "p-HPEA-EA", "value": 24, "loq": 3 } ], "oleocanthal_plus_oleacein": 807 }, "quality": { "free_acidity": { "value": 0.19, "uncertainty": 0.03 }, "peroxide_value": { "value": 7.2, "uncertainty": 1.2 }, "k232": { "value": 1.62, "uncertainty": 0.14 }, "k268_or_k270": { "value": 0.15, "uncertainty": 0.009 }, "k_wavelength": "K268", "delta_k": { "value": -0.003, "uncertainty": 0.001 }, "limits_reference_printed": "Regolamento delegato (UE) 2022/2104, Allegato I" }, "supersedes": null, "notes": "The IOC HPLC panel and the internal assay both report oleocanthal and oleacein, under different names and at different levels: p-HPEA-EDA 190 and 3,4-DHPEA-EDA 151 mg/kg by COI/T.20/Doc. No 29, against 471 and 336 mg/kg by internal method 13056-CH-1. Both are shown. Pages 2 to 16 carry a multi-residue pesticide screen (UNI EN 15662:2018) in which every listed residue is below its 0.010 mg/kg quantification limit.", "efsa_claim_eligible": null, "series": [ "coratina-2526-hplc-2025-11" ] }, { "schema_version": 1, "url": "https://attimo-oil.com/certificates/nocellara-2526-hplc-2025-11", "id": "nocellara-2526-hplc-2025-11", "oil": "nocellara", "product_url": "/product/nocellara", "cultivar": "Nocellara del Belice", "origin": "Sicily, Italy", "organic": null, "producer": null, "commissioned_by": "Oilalà Srl, Gualdo Tadino (PG), Italy", "harvest": "25/26", "certificate": { "lab_name": "Chemiservice S.r.l.", "lab_city": "Monopoli", "lab_country": "Italy", "accreditation_body": null, "accreditation_number": null, "iso_17025": true, "recognitions": [ "Operating according to UNI CEI EN ISO/IEC 17025", "Laboratory recognised by the International Olive Council for the physico-chemical analysis of olive oils and olive-pomace oils, Type A: advanced testing (01/12/2024 – 30/11/2025)", "Registered in the Regione Puglia list of self-control laboratories, registration no. 10P", "AOCS Approved Chemist 2025–2026", "FOSFA International analyst member" ], "report_type": "Advance test report (Anticipo del rapporto di prova)", "report_number": "2533283", "lab_reference": null, "sample_reference": null, "sample_description": "Olio Extra Vergine di Oliva – Nocellara (information supplied by the client)", "sample_volume_ml": 250, "sample_date": null, "sample_received_date": "2025-11-17", "tests_started_date": "2025-11-18", "tests_completed_date": "2025-11-20", "report_date": "2025-11-20", "signed_by": null, "pdf": "https://attimo-oil.com/lab/Nocellara2025.pdf", "thumbnail": "/lab/thumbs/Nocellara2025.png", "pdf_sha256": "c9c8ab294aef12efdf7578d35e5d0e9fd937d2ae0bdbb7407e04a65df02819fc" }, "method": { "name": "HPLC", "reference": "COI/T.20/Doc. No 29/Rev. 2 2022", "applies_to": [ "total", "hydroxytyrosol", "tyrosol", "other" ] }, "secondary_method": { "name": "Internal method 13056-CH-1", "reference": null, "technique": null, "applies_to": [ "oleocanthal", "oleacein" ] }, "phenolics": { "unit": "mg/kg", "total": 400, "total_uncertainty": 112, "total_expressed_as": "tyrosol", "total_loq": 30, "oleocanthal": 137, "oleacein": 209, "hydroxytyrosol": "<3", "tyrosol": "<3", "hydroxytyrosol_and_derivatives": null, "other": [ { "name": "Decarboxymethyl oleuropein aglycone, open dialdehydic form", "abbreviation": "3,4-DHPEA-EDA", "value": 145, "loq": 3 }, { "name": "Decarboxymethyl ligstroside aglycone, open dialdehydic form", "abbreviation": "p-HPEA-EDA", "value": 75, "loq": 3 }, { "name": "Lignans", "abbreviation": null, "value": 46, "loq": 3 }, { "name": "Oleuropein aglycone", "abbreviation": "3,4-DHPEA-EA", "value": 28, "loq": 3 }, { "name": "Ligstroside aglycone", "abbreviation": "p-HPEA-EA", "value": 6, "loq": 3 } ], "oleocanthal_plus_oleacein": 346 }, "quality": { "free_acidity": { "value": 0.17, "uncertainty": 0.02 }, "peroxide_value": { "value": 7.8, "uncertainty": 1.3 }, "k232": { "value": 1.59, "uncertainty": 0.14 }, "k268_or_k270": { "value": 0.106, "uncertainty": 0.006 }, "k_wavelength": "K268", "delta_k": { "value": -0.005, "uncertainty": 0.001 }, "limits_reference_printed": "Regolamento delegato (UE) 2022/2104, Allegato I" }, "supersedes": null, "notes": "The IOC HPLC panel and the internal assay both report oleocanthal and oleacein, under different names and at different levels: p-HPEA-EDA 75 and 3,4-DHPEA-EDA 145 mg/kg by COI/T.20/Doc. No 29, against 137 and 209 mg/kg by internal method 13056-CH-1. Both are shown. Hydroxytyrosol and tyrosol were below the 3 mg/kg quantification limit.", "efsa_claim_eligible": null, "series": [ "nocellara-2526-hplc-2025-11" ] }, { "schema_version": 1, "url": "https://attimo-oil.com/certificates/picual-2526-folin-2026-02", "id": "picual-2526-folin-2026-02", "oil": "picual", "product_url": "/product/picual", "cultivar": "Picual", "origin": "Jaén, Spain", "organic": null, "producer": null, "commissioned_by": "Iber Oleum, S.L.U., Jaén, Spain", "harvest": "25/26", "certificate": { "lab_name": "Laboratorio Tello S.L.U. (a Tentamus company)", "lab_city": "Jaén", "lab_country": "Spain", "accreditation_body": null, "accreditation_number": null, "iso_17025": null, "recognitions": [ "Laboratory recognised by the IOC for advanced testing, residues and contaminants, for the current period", "Laboratory authorised by the Consejería de Agricultura y Pesca, no. A'052-AU", "ISO 9001 quality system certification (DNV GL)" ], "report_type": "Test report (Informe de Ensayo)", "report_number": "60206090548 / M1/E", "lab_reference": "1/17.948", "sample_reference": "PACO", "sample_description": "Aceites de Oliva; opaque 100 ml glass bottle, black seal cap (information supplied by the client)", "sample_volume_ml": 100, "sample_date": null, "sample_received_date": "2026-02-05", "tests_started_date": null, "tests_completed_date": "2026-02-05", "report_date": "2026-02-06", "signed_by": "Mª Luisa Cuenca de los Cobos, Head of Laboratory", "pdf": "https://attimo-oil.com/lab/Picual2025.pdf", "thumbnail": "/lab/thumbs/Picual2025.png", "pdf_sha256": "5e91ce0f4cc71b27ec5eb0ad84cbd4e287135411af24366091a85b8eee639d75" }, "method": { "name": "Folin-Ciocalteu", "reference": "PNT 1.56 (laboratory standard procedure)", "applies_to": [ "total" ] }, "secondary_method": null, "phenolics": { "unit": "mg caffeic acid/kg", "total": 675, "total_uncertainty": null, "total_expressed_as": "caffeic acid", "total_loq": null, "oleocanthal": null, "oleacein": null, "hydroxytyrosol": null, "tyrosol": null, "hydroxytyrosol_and_derivatives": null, "other": [], "oleocanthal_plus_oleacein": null }, "quality": null, "supersedes": null, "notes": "Folin-Ciocalteu returns one reducing-capacity figure in caffeic acid equivalents. It names no individual compounds, and the figure cannot be set beside an HPLC total in tyrosol equivalents.", "efsa_claim_eligible": null, "series": [ "picual-2526-folin-2026-02" ] } ]