Harvest 26/27
New harvest olive oil: pressed in October, shipping mid-November
Three high-polyphenol olive oils, harvested early and pressed within hours. Follow every step from the press to your door, and be the first to get them.
NowPressing, mid-OctoberUpdated 26 October 2026Status
Where the 26/27 harvest stands today
- Pressingmid-October
- Lab analysisearly November
- Pre-orders openearly to mid November
- Bottlingmid-November
- Shippingmid-November
Estimates are updated as the oil moves. Last updated 26 October.
PressingNow
mid-October
The olives are picked while still green and pressed within hours. Green olives give less oil and more polyphenols.
Lab analysisNext
early November
A sample of each oil goes to an independent lab before bottling. Last season's Coratina was tested by HPLC at an ISO 17025 lab recognised by the International Olive Council.
Pre-orders openNext
early to mid November
Everyone on the list gets an email the day pre-orders open.
BottlingNext
mid-November
Each oil is bottled once its lab result is in.
ShippingNext
mid-November
Pre-orders ship first.
The oils
Three oils this harvest, one of them new
Coratina and Picual return. Peranzana is new and takes the gentle, fruity place Nocellara held last season.
Coratina
Puglia
Bold & Punchy
Awaiting lab results
Polyphenols
Coratina
Peranzana
Puglia
Gentle & Fruity
Awaiting lab results
Polyphenols
Peranzana
Picual
Andalusia
Green & Grassy
Awaiting lab results
Polyphenols
Picual
Polyphenols, last season and this season
| Oil | Origin | Taste | Polyphenols 25/26 | Method 25/26 | Polyphenols 26/27 |
|---|---|---|---|---|---|
| Coratina | Puglia | Bold & Punchy | 847 mg/kg | HPLC | Awaiting lab results |
| Peranzana | Puglia | Gentle & Fruity | New this harvest | — | Awaiting lab results |
| Picual | Andalusia | Green & Grassy | 675 mg/kg | Folin-Ciocalteu | Awaiting lab results |
Totals measured by different methods cannot be compared with each other. Last season's Coratina also measured 807 mg/kg oleocanthal and oleacein combined.
Freshness
Why we wait for the new harvest
Polyphenols start to fall the day an oil is pressed. Light, heat and air speed it up, and nothing stops it.
So we only sell the latest harvest. What is left of 25/26 is on sale now, and the 26/27 oil ships from mid-November.
Last Season SalePolyphenols fade after pressing
Illustrative. How fast polyphenols fall depends on the oil and on how it is stored.
While you wait
Last Season Sale
Something to pour while you wait for the new harvest. Early-harvest oil is rich in polyphenols, which protect it from oxidation, so it keeps its freshness and flavour long after bottling.
Coratina d'Italia
Bold & Punchy
847 mg/kgPOLYPHENOLS
A hit of healthy polyphenols
Picual de España
Green & Grassy
675 mg/kgPOLYPHENOLS
All-round goodness
Nocellara d'Italia
Gentle & Fruity
400 mg/kgPOLYPHENOLS
Effortlessly likeable
Not sure which olive oil is for you?
Find Your Flavour →New harvest FAQ
Be the first to get the 26/27 harvest
We email you the day pre-orders open.