CORATINA D'ITALIA500ml
Organic Specialty Extra Virgin Olive Oil
Coratina is an uncomprimising olive, the queen of polyphenols. It presses an intense, bitter oil with real grip, the kind aficionados take by the spoon as a daily longevity shot.
100% Coratina
Puglia, Italy
October 2025
Bold & Punchy
Format
New Batch on the Way
We'll send you an email when Coratina d'Italia is available again.
BIOACTIVE POLYPHENOLS
847mg/kgavg. ~180mg/kg
Natural antioxidants that give olive oil its health benefits.
OLEOCANTHAL
471mg/kgavg. 10-30mg/kg
A potent anti-inflammatory compound unique to olive oil.
OLEACIN
336mg/kgavg. 10-30mg/kg
A powerful antioxidant linked to cardiovascular protection.
ACIDITY
0.19%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Coratina is an uncomprimising olive, the queen of polyphenols. It presses an intense, bitter oil with real grip, the kind aficionados take by the spoon as a daily longevity shot.
Bold & Punchy
Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
Early Harvest
Harvested early when the olives are highest in polyphenols that boost flavour and health benefits.
100% Coratina
An Italian variety renowned for its exceptionally high polyphenol content and vigorous character.
Cold Pressed
Pressed within hours of harvest at low temperatures to preserve every drop of flavour and nutrition.
Good On Everything
Drizzle over veggies, finish meat and fish, punch up soups, dip with bread, try on ice cream.
Bold & Punchy
Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
Early Harvest
Harvested early when the olives are highest in polyphenols that boost flavour and health benefits.
100% Coratina
An Italian variety renowned for its exceptionally high polyphenol content and vigorous character.
Good On Everything
Drizzle over veggies, finish meat and fish, punch up soups, dip with bread, try on ice cream.
Word from the street
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
From grove to bottle
ATTIMO Coratina is directly sourced from a small family grove in Puglia, Italy. The region is the largest producer of olive oil in the country, known for its centuries-old trees and exceptional quality.
The coastal plains and Mediterranean climate create ideal growing conditions for the Coratina variety. Long, sun-drenched days concentrate the fruit's polyphenols, preserving the bold, peppery character that makes this oil exceptional.
lab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultslab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultsPolyphenols
847mg/kgavg. ~180 mg/kg
Natural antioxidants that give olive oil its health benefits.
Oleocanthal
471mg/kgavg. <10 mg/kg
A potent anti-inflammatory compound unique to olive oil.
Oleacin
336mg/kgavg. <40 mg/kg
A powerful antioxidant linked to cardiovascular protection.
Acidity
0.19%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Peroxides
7.2meq/kgavg. ~20 meq/kg
Shows how fresh the oil is. Low peroxide = less oxidation.
K270
0.15avg. ~0.22
Measures oxidation over time. Lower values indicate fresher, better-preserved oil.
ATTIMO vs Others
| Coratina | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 847 mg/kg | 120-210 mg/kg |
Frequently Asked Questions
The Olive Press
The Olive Oil Polyphenol Index: Every Brand That Publishes Its Polyphenol Numbers (2025/26 Harvest)
Very few olive oil producers publish their polyphenol content. This index lists every brand we found that does, with the measured values, the analysis method and whether the lab report is viewable. Ranked by documented oleocanthal and oleacein, because totals from different methods are different currencies.
Read more
What Is Specialty Olive Oil?
Coffee got its word twenty years ago; olive oil's is still unsettled. Specialty olive oil, defined: extra virgin oil produced to maximise the flavour and health compounds of the fresh fruit, and sold with the evidence to prove it — across five checkable dimensions.
Read more
28 Olive Oil Myths That Won't Die
A lot of what people believe about olive oil is marketing, habit, or a good story that happens to be wrong. Twenty-eight of the most common myths, grouped by where they come from, and what holds up instead.
Read moreGet ATTIMO stories, insights and updates in your inbox