PICUAL DE ESPAÑA500ml
Specialty Extra Virgin Olive Oil
Picual is Spain’s most expressive and most planted olive. It presses a vibrant oil with a fresh green bite. An all-rounder in the kitchen, with enough character to stay interesting.
100% Picual
Jaén, Spain
October 2025
Green & Grassy
Coming Soon
Get notified when PICUAL DE ESPAÑA is in stock.
POLYPHENOLS
675mg/kgavg. ~180mg/kg
Natural antioxidants that give olive oil its health benefits.
OLEOCANTHAL(Waiting for results)
—avg. 10-30mg/kg
A potent anti-inflammatory compound unique to olive oil.
OLEACIN(Waiting for results)
—avg. <40mg/kg
A powerful antioxidant linked to cardiovascular protection.
ACIDITY
0.13%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Picual is Spain’s most expressive and most planted olive. It presses a vibrant oil with a fresh green bite. An all-rounder in the kitchen, with enough character to stay interesting.
Green & Grassy
Fresh tomato leaf and cut grass aromas with a clean, assertive finish.
Early Harvest
Picked early when the olives are green and packed with polyphenols.
100% Picual
Spain's flagship variety, known for its stability, bold character and high polyphenol content.
Cold Pressed
Pressed within hours of harvest at low temperatures to preserve every drop of flavour and nutrition.
Good On Everything
dress veggies & salads, top anything grilled, liven up salads, finish fresh cheese & yogurt, try with chocolate
Green & Grassy
Fresh tomato leaf and cut grass aromas with a clean, assertive finish.
Early Harvest
Picked early when the olives are green and packed with polyphenols.
100% Picual
Spain's flagship variety, known for its stability, bold character and high polyphenol content.
Good On Everything
dress veggies & salads, top anything grilled, liven up salads, finish fresh cheese & yogurt, try with chocolate
Word from the street
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
From grove to bottle
ATTIMO Picual is directly sourced from a small family grove in Jaén, the heart of Andalucía and the olive oil capital of the world. This province alone produces more olive oil than any entire country outside Spain.
The rugged Sierra landscape, with its hot days and cool nights, pushes the Picual olive to concentrate its natural defences — resulting in an oil that is exceptionally rich in polyphenols and built for stability. Harvested early and pressed within hours, the result is a vibrantly green oil with a structured character.
lab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultslab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultsPolyphenols
675mg/kgavg. ~180 mg/kg
Natural antioxidants that give olive oil its health benefits.
Oleocanthal(Waiting for results)
—avg. <10 mg/kg
A potent anti-inflammatory compound unique to olive oil.
Oleacin(Waiting for results)
—avg. <40 mg/kg
A powerful antioxidant linked to cardiovascular protection.
Acidity
0.13%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Peroxides
5.7meq/kgavg. ~20 meq/kg
Shows how fresh the oil is. Low peroxide = less oxidation.
K270(Waiting for results)
—avg. ~0.22
Measures oxidation over time. Lower values indicate fresher, better-preserved oil.
ATTIMO vs Others
| Picual | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 675 mg/kg | 120-210 mg/kg |
Frequently Asked Questions
The Olive Press
The Olive Oil Polyphenol Index: Every Brand That Publishes Its Polyphenol Numbers (2025/26 Harvest)
Very few olive oil producers publish their polyphenol content. This index lists every brand we found that does, with the measured values, the analysis method and whether the lab report is viewable. Ranked by documented oleocanthal and oleacein, because totals from different methods are different currencies.
Read more
What Is Specialty Olive Oil?
Coffee got its word twenty years ago; olive oil's is still unsettled. Specialty olive oil, defined: extra virgin oil produced to maximise the flavour and health compounds of the fresh fruit, and sold with the evidence to prove it — across five checkable dimensions.
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28 Olive Oil Myths That Won't Die
A lot of what people believe about olive oil is marketing, habit, or a good story that happens to be wrong. Twenty-eight of the most common myths, grouped by where they come from, and what holds up instead.
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