
"I'll have all three, please"
The full selection of our '25 harvest season. Three single varieties packed with flavour and personality: bold, grassy and gentle.
In the box

Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
500ml · Puglia, Italy · 847 mg/kg polyphenols

Fresh tomato leaf and cut grass aromas with a clean, assertive finish.
500ml · Jaén, Spain · 675 mg/kg polyphenols

Fresh almond and green banana with a velvety texture and round finish. Perfect for all-round use.
500ml · Sicily, Italy · 400 mg/kg polyphenols
Third party lab-tested quality
Order today, ships tomorrow
Three single varieties from one early harvest, pressed cold, lab-tested and never blended. The same standard in every bottle.
Picked early, when the olives are highest in the polyphenols that drive both flavour and health benefits.
Three cultivars, three bottles, never a blend. Each oil is 100% one variety, pressed on its own.
Pressed within hours of harvest at low temperatures, to keep every drop of flavour and nutrition intact.
Every batch independently tested on the markers that matter: polyphenols, acidity, freshness. Verify the quality for yourself.
Olive oil only from the latest harvest, because unlike wine it doesn't get better with age.
Picked early, when the olives are highest in the polyphenols that drive both flavour and health benefits.
Three cultivars, three bottles, never a blend. Each oil is 100% one variety, pressed on its own.
Pressed within hours of harvest at low temperatures, to keep every drop of flavour and nutrition intact.
Olive oil only from the latest harvest, because unlike wine it doesn't get better with age.
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
| ATTIMO | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 400–847 mg/kg | 120-210 mg/kg |