CORATINA D'ITALIA500ml
Organic Specialty Extra Virgin Olive Oil
Coratina is an uncomprimising olive, the queen of polyphenols. It presses an intense, bitter oil with real grip, the kind aficionados take by the spoon as a daily longevity shot.
100% Coratina
Puglia, Italy
October 2025
Bold & Punchy
Third party lab-tested quality
Ships in 5–7 days
BIOACTIVE POLYPHENOLS
847mg/kgavg. ~180mg/kg
Natural antioxidants that give olive oil its health benefits.
OLEOCANTHAL
471mg/kgavg. 10-30mg/kg
A potent anti-inflammatory compound unique to olive oil.
OLEACIN
336mg/kgavg. 10-30mg/kg
A powerful antioxidant linked to cardiovascular protection.
ACIDITY
0.19%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Coratina is an uncomprimising olive, the queen of polyphenols. It presses an intense, bitter oil with real grip, the kind aficionados take by the spoon as a daily longevity shot.
Bold & Punchy
Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
Early Harvest
Harvested early when the olives are highest in polyphenols that boost flavour and health benefits.
100% Coratina
An Italian variety renowned for its exceptionally high polyphenol content and vigorous character.
Cold Pressed
Pressed within hours of harvest at low temperatures to preserve every drop of flavour and nutrition.
Good On Everything
Drizzle over veggies, finish meat and fish, punch up soups, dip with bread, try on ice cream.
Bold & Punchy
Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
Early Harvest
Harvested early when the olives are highest in polyphenols that boost flavour and health benefits.
100% Coratina
An Italian variety renowned for its exceptionally high polyphenol content and vigorous character.
Good On Everything
Drizzle over veggies, finish meat and fish, punch up soups, dip with bread, try on ice cream.
Word from the street
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
From grove to bottle
ATTIMO Coratina is directly sourced from a small family grove in Puglia, Italy. The region is the largest producer of olive oil in the country, known for its centuries-old trees and exceptional quality.
The coastal plains and Mediterranean climate create ideal growing conditions for the Coratina variety. Long, sun-drenched days concentrate the fruit's polyphenols, preserving the bold, peppery character that makes this oil exceptional.
lab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultslab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultsPolyphenols
847mg/kgavg. ~180 mg/kg
Natural antioxidants that give olive oil its health benefits.
Oleocanthal
471mg/kgavg. <10 mg/kg
A potent anti-inflammatory compound unique to olive oil.
Oleacin
336mg/kgavg. <40 mg/kg
A powerful antioxidant linked to cardiovascular protection.
Acidity
0.19%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Peroxides
7.2meq/kgavg. ~20 meq/kg
Shows how fresh the oil is. Low peroxide = less oxidation.
K270
0.15avg. ~0.22
Measures oxidation over time. Lower values indicate fresher, better-preserved oil.
ATTIMO vs Others
| Coratina | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 847 mg/kg | 120-210 mg/kg |
Frequently Asked Questions
The Olive Press
How To Read A Lab Report For Olive Oil: Polyphenols, Oleocanthal, Oleacein, Acidity, Hydroxytyrosol And More
How to read an olive oil lab report: what every number means, which compounds matter for health, and how to tell good, fresh oils from bad, old ones.
Read more
Squeeze Bottles Are Great For Marketing And Margins. They're Terrible For Olive Oil.
Plastic squeeze bottles are cheaper, lighter, and great for marketing. They're also permeable to oxygen, transmit UV light, and leach phthalates and microplastics into olive oil. Here's why high-quality olive oil should always come in dark glass.
Read more
Unfiltered Olive Oil Sounds Like A Good Idea. In Most Cases, It's Not.
Unfiltered olive oil looks more natural, but the residual water and sediment accelerate oxidation — destroying the polyphenols and flavour you're paying for. Unless you're at the mill, filtered is the better buy.
Read moreGet ATTIMO stories, insights and updates in your inbox