
Organic Specialty Extra Virgin Olive Oil
Coratina is an uncomprimising olive, the queen of polyphenols. It presses an intense, bitter oil with real grip, the kind aficionados take by the spoon as a daily longevity shot.
100% Coratina
Puglia, Italy
October 2025
Bold & Punchy
New Batch on the Way
We'll send you an email when Coratina d'Italia is available again (estimated 1–2 weeks).
POLYPHENOLS
847mg/kgavg. ~180mg/kg
Natural antioxidants that give olive oil its health benefits.
OLEOCANTHAL
471mg/kgavg. 10-30mg/kg
A potent anti-inflammatory compound unique to olive oil.
OLEACIN
336mg/kgavg. 10-30mg/kg
A powerful antioxidant linked to cardiovascular protection.
ACIDITY
0.19%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Coratina is an uncomprimising olive, the queen of polyphenols. It presses an intense, bitter oil with real grip, the kind aficionados take by the spoon as a daily longevity shot.
Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
Harvested early when the olives are highest in polyphenols that boost flavour and health benefits.
An Italian variety renowned for its exceptionally high polyphenol content and vigorous character.
Pressed within hours of harvest at low temperatures to preserve every drop of flavour and nutrition.
Drizzle over veggies, finish meat and fish, punch up soups, dip with bread, try on ice cream.
Fresh herbs, artichoke and black pepper. Ultra high in polyphenols: intense kick and dry finish.
Harvested early when the olives are highest in polyphenols that boost flavour and health benefits.
An Italian variety renowned for its exceptionally high polyphenol content and vigorous character.
Drizzle over veggies, finish meat and fish, punch up soups, dip with bread, try on ice cream.
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
ATTIMO Coratina is directly sourced from a small family grove in Puglia, Italy. The region is the largest producer of olive oil in the country, known for its centuries-old trees and exceptional quality.
The coastal plains and Mediterranean climate create ideal growing conditions for the Coratina variety. Long, sun-drenched days concentrate the fruit's polyphenols, preserving the bold, peppery character that makes this oil exceptional.
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultsHealth claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultsPolyphenols
847mg/kgavg. ~180 mg/kg
Natural antioxidants that give olive oil its health benefits.
Oleocanthal
471mg/kgavg. <10 mg/kg
A potent anti-inflammatory compound unique to olive oil.
Oleacin
336mg/kgavg. <40 mg/kg
A powerful antioxidant linked to cardiovascular protection.
Acidity
0.19%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Peroxides
7.2meq/kgavg. ~20 meq/kg
Shows how fresh the oil is. Low peroxide = less oxidation.
K270
0.15avg. ~0.22
Measures oxidation over time. Lower values indicate fresher, better-preserved oil.
| Coratina | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 847 mg/kg | 120-210 mg/kg |

Unfiltered olive oil looks more natural, but the residual water and sediment accelerate oxidation — destroying the polyphenols and flavour you're paying for. Unless you're at the mill, filtered is the better buy.
Read more
One tablespoon of high-quality EVOO, taken raw. The olive oil shot is trending for a reason; but most people are using the wrong oil. What the science says, what to look for, and why quality changes everything.
Read more
Bryan Johnson takes 3 tablespoons of EVOO daily as part of his longevity protocol Blueprint. We break down his quality criteria, what Blueprint oil is, and why European buyers have better options closer to home.
Read moreGet ATTIMO stories, insights and updates in your inbox