Specialty Extra Virgin Olive Oil
Single-variety olives harvested early and cold-pressed within hours for maximum flavour and health benefits.
Coratina d'Italia
Bold & Punchy
183 kr
A hit of healthy polyphenols
Picual de España
Green & Grassy
168 kr
All-round goodness
Nocellara d'Italia
Gentle & Fruity
175 kr
Effortlessly likeable
Not sure which one is for you?
Find Your Oil →The "extra virgin" lie
Extra virgin olive oil is praised for health and longevity benefits, but 80% of EVOOs in supermarkets don't even meet basic standards and are actually low in the polyphenols that give it these benefits, plus flavour.
olive oils sold as "extra virgin" in supermarkets don't meet those standards
"extra virgin" olive oils are low in health-boosting polyphenols
Flavour and health get blended away
Big producers scale by mixing oils from multiple sources and years into a standardized taste. This practice kills what makes real olive oil special: fresh distinct flavour and polyphenols that make it super healthy.
You've never tasted the real thing
True extra virgin is intense: bitter, peppery, fragrant. Each oil has a fingerprint: olive variety, grove, harvest, craft. These are also the healthiest oils, but most people never get to taste them.
Big oil kills family groves
Financial stress forces small producers to sell to industrial players. Their sublime oil sold gets blended into cheap stuff and sold for pennies. Making olive oil is an art much like wine, but when the artists don't get paid, the art disappears.
How We Make Sure
You Get The Good Stuff
ALWAYS FRESH
Olive oil always from the latest harvest. Pressed within hours after picking, bottled at peak freshness.
SINGLE VARIETY
Each bottle is from a single olive variety. You get the pure expression of the cultivar and its origin.
EARLY HARVEST
Olives are harvested early in season when they are highest in polyphenols that give taste and health
FROM GROVE TO TABLE
We source directly from the people who make the oil. No middlemen, no blending, no shortcuts.
LAB-TESTED QUALITY
Every bottle is lab-tested by third parties on key quality markers you can verify for yourself.
ATTIMO vs Others
| ATTIMO | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 400-900 mg/kg | 120-210 mg/kg |
Word from the street
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
the polyphenol difference
Polyphenols make all the difference for olive oil health benefits and flavour. ATTIMO oils are pressed from olives that are harvested early, when polyphenols are at maximum levels.
Polyphenols are a type of antioxidant found in olives.
They strengthen the body's defenses against cell aging and contribute to long-term metabolic and heart health.
The highest polyphenol counts come from early-harvest olives, picked and pressed within hours.
Once bottled, levels steadily decline over time.
Commercial oils combine batches from across countries and years to maintain supply.
This process dilutes the polyphenol content far below fresh-pressed levels.
Frequently Asked Questions
The Olive Press
Unfiltered Olive Oil Sounds Like A Good Idea. In Most Cases, It's Not.
Unfiltered olive oil looks more natural, but the residual water and sediment accelerate oxidation — destroying the polyphenols and flavour you're paying for. Unless you're at the mill, filtered is the better buy.
Read more
Why People Are Now Drinking Olive Oil Shots
One tablespoon of high-quality EVOO, taken raw. The olive oil shot is trending for a reason; but most people are using the wrong oil. What the science says, what to look for, and why quality changes everything.
Read more
Bryan Johnson's Olive Oil: An Evidence-Based Review and What To Buy In Europe
Bryan Johnson takes 3 tablespoons of EVOO daily as part of his longevity protocol Blueprint. We break down his quality criteria, what Blueprint oil is, and why European buyers have better options closer to home.
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