NOCELLARA D'ITALIA500ml
Specialty Extra Virgin Olive Oil
Nocellara di Belice is a generous Sicilian olive, one of Italy's most prized cultivars. It presses a gentle oil with fruity notes and a velvety texture that is easy to like and use every day.
100% Nocellara
Sicily, Italy
October 2025
Gentle & Fruity
Third party lab-tested quality
Order today, ships tomorrow
POLYPHENOLS
400mg/kgavg. ~180mg/kg
Natural antioxidants that give olive oil its health benefits.
OLEOCANTHAL
137mg/kgavg. <10mg/kg
A potent anti-inflammatory compound unique to olive oil.
OLEACIN
209mg/kgavg. <40mg/kg
a potent antioxidant linked to heart health and longevity
ACIDITY
0.21%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Nocellara di Belice is a generous Sicilian olive, one of Italy's most prized cultivars. It presses a gentle oil with fruity notes and a velvety texture that is easy to like and use every day.
Gentle & Fruity
Fresh almond and green banana with a velvety texture and round finish. Perfect for all-round use.
Early Harvest
Picked early in October when the olives are packed with polyphenols that boost flavour and health benefits.
100% Nocellara
A generous Sicilian olive variety known for its gentle character and round, fruity notes.
Cold Pressed
Pressed within hours of harvest at low temperatures to preserve every drop of flavour and nutrition.
Good On Everything
Perfect for pasta, enrich eggs, finish seafood, dress leafy greens, try on ice cream.
Gentle & Fruity
Fresh almond and green banana with a velvety texture and round finish. Perfect for all-round use.
Early Harvest
Picked early in October when the olives are packed with polyphenols that boost flavour and health benefits.
100% Nocellara
A generous Sicilian olive variety known for its gentle character and round, fruity notes.
Good On Everything
Perfect for pasta, enrich eggs, finish seafood, dress leafy greens, try on ice cream.
Word from the street
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
Good on everything!
I used to just cook with olive oil. Now I'm putting it on everything. Didn't know it could have so much taste.
Like living in Spain again
Living in Spain for some time, I got used to having amazing olive oil around. It's hard in Germany to find good ones; Attimo brought back some wonderful memories.
Finally
I always bring back tons of olive oil from vacation, but it runs out fast. Very happy to have finally found real olive oil at home.
Super fresh
I tried a lot of olive oils and this one is my favourite. The smell is absolutely unreal, so fresh it's like the olives are being pressed right then and there.
I got hooked fast
I bought 4 bottles and they were gone in a month. Never buying in the supermarket again.
You can taste the quality
I was skeptical about the price but now I get it. You can really taste the difference in quality, there's nothing like this in the local shops here.
Fresh harvest in a bottle
It tastes like I just picked the olives and pressed them myself. Super fresh and natural, I love it!
From grove to bottle
ATTIMO Nocellara is directly sourced from a small farm in the Belice valley on Sicily's west coast, where people have been making olive oil since before the Romans.
Here, chalky soil and dry summers stress the olive trees, causing fruits to stay small with concentrated flavour. The coast keeps the nights cool, which slows the accumulation of the more aggressive phenolic compounds. Harvested early, the result is an oil that is high in polyphenols but gentle in character — softer and rounder than anything produced further inland.
lab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultslab-tested for quality and purity
Health claims without receipts are just marketing. We have every batch independently lab-tested on key quality markers you can verify for yourself.
View lab resultsPolyphenols
400mg/kgavg. ~180 mg/kg
Natural antioxidants that give olive oil its health benefits.
Oleocanthal
137mg/kgavg. <10 mg/kg
A potent anti-inflammatory compound unique to olive oil.
Oleacin
209mg/kgavg. <40 mg/kg
A potent antioxidant linked to heart health and longevity.
Acidity
0.21%avg. ~0.8%
Lower acidity means fresher olives and higher quality.
Peroxides
7.8meq/kgavg. ~20 meq/kg
Shows how fresh the oil is. Low peroxide = less oxidation.
K270
0.11avg. ~0.22
Measures oxidation over time. Lower values indicate fresher, better-preserved oil.
ATTIMO vs Others
| Nocellara | Supermarket EVOO | |
|---|---|---|
| FRESH | No, mixed with old oils | |
| EARLY HARVEST | ||
| SINGLE SOURCE | Oil blended from 3+ countries | |
| TRACEABLE | ||
| LAB-TESTED | ||
| POLYPHENOLS | 400 mg/kg | 120-210 mg/kg |
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